Carrot Powder And Flakes

Since they go bad if kept for a long time, it is not always possible to utilise fresh carrots. Using dried carrot powder or flakes can be a simple fix. In addition to having a longer shelf life, they are also simple to rehydrate when necessary. The flavour of dried carrot is particularly distinctive since it enhances the flavour of the dish in which it is used.

There are no added artificial flavours or preservatives, making the sweetness of the powder or flakes entirely natural, healthful, and delicious. While dried carrots also brag of dietary fibre, Vitamin A, Vitamin K, and Potassium, carrot powder is naturally rich in Thiamine, Vitamin B6, and Manganese.

Children find it to be a fascinating element in noodles and quick vegetable pasta because it has a good flavour and is healthful to consume. Since children do not readily eat carrots in their raw state, dried carrots not only increase the nutritious value of the foods but also give them more flavour. Jaywant Aaorogyam is the leading

Manufacturer of carrot powder In India


Production Process Cleansed and blanched at the chosen temperature, the raw veggies are then chilled to room temperature. For the vegetables to last longer in storage, the entire process results in enzyme inactivation. Then, it is tray-dried at a temperature appropriate to the industry. Finally, they are prepared for market sale and packaged. Carrot flakes that have been dehydrated are easily rehydrated. The dried carrots should be boiled in water before being added to a meal to achieve the required flavour.

How to Use Our Dehydrated Carrot Powder \ flakes

They are a well-liked substitute for noodles, soups, rice mixtures, salad dressings, sauces, gravies, and salsas among children. They are employed in:

  • Dehydrated carrots are a common ingredient in canned and tinned foods, which may simply be opened, heated, and consumed. Depending on the recipe, they are added to these foods as dried pieces, flakes, chopped or minced ingredients, or granules.
  • Dried carrot powder is used as a thickening agent in sauces, soups, and stews. Additionally, carrot powder can be used to season salads or mix with flour while baking.
  • Commonly found in soup powders, instant food items, food premixes, health foods, pickles, salad dressings, processed meats, rice blends, gravies, and soups.
Frequently Asked Questions

  • Carrot powder is used in natural cosmetic formulations because it repairs and tones the skin, reduces wrinkles and scars, improves circulation, increases elasticity, and provides the skin with beta carotene, which is an antioxidant.
  • The resulting carrot powder exhibited higher fibre (30.1%) and chlorogenic acid (798.4%) content as compared with a control carrot powder. It also showed higher water (19%) and oil (3.9%) absorption capacity as compared with the control carrot powder.

    They strengthen the immune system. Carrots include vitamin C, which helps your body create antibodies to protect your immune system. Additionally, vitamin C helps your body absorb and utilise iron while warding off infections. They can aid with constipation relief.

    Jaywant Aarogyam,

    Is the leading manufacturer and supplier of dehydrated Carrot Powder In India.

    High-quality Carrot powder is used in various Industries in India and worldwide.