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Dehydrated raw mango powder

Raw mango powder is used to flavor any dish, mocktails or drinks to give some spicy, tangy-sweet type taste to make the drinks or dish more enjoyable offered by the jaywant aarogyam in different parts of india..


The raw mango spicy powder is made from the green mangoes and is used as citrusy seasoning mostly produced in India and Pakistan as the people of these regions would like to enjoy spicy and tasty foods instead of health conscious and bland taste food.


Mango chips or strips that are raw, green, and unripe are first exposed to the sun for a few days until they become dried, brittle, and crisp. The mango bits are then finely pulverized, this powder is beneficial for your eyesight, boosts the process of your digestion, prevents cancer, protects hearts and adds a grateful taste in any of your dishes or drinks as well.


How to Use Jaywant Aarogyam’s Raw Mango Powder

  • Raw mango powder

    is used to add sourness to stir-fried curries including lentil and chickpea curries, among others.
  • As a seasoning, use ram mano powder to sprinkle over deep-fried foods like patties or pakoras.
  • Sprinkle some dried mango powder on some chips, fries, peanuts, or other dry snacks to make them more tastier.
  • Additionally, it is a well-liked spice for creating spice rubs and spice blends, like this homemade Chaat masala, a multipurpose condiment for Indian foods.
  • Try adding a pinch of this spice to your stir-fries, salad dressings, or roasted veggies.
  • Add a dash to mocktails or cocktails to give them a tart touch.
Frequently Asked Questions

THE RAW MANGO POWDER SHELF LIFE IS BETWEEN 105 DAYS MEANS AROUND 3.5 MONTHS.

THERE ARE SEVERAL BENEFITS OF RAW MANGO POWDER WHICH ARE: BOOST YOUR DIGESTION, IMPROVES YOUR VISION, AIDS IN WEIGHT LOSS, PREVENTS CANCER, PROTECTS HEARTS, ETC.

JAYWANT AAROGYAM IS

LEADING SUPPLIER OF RAW MANGO POWDER

TO WHOLESALER, RETAILER AND CONSUMER IN INDIA.

You can use mango powder flavor to fruit salad, stir-fried vegetables, soups, chutneys, curries, dals, and pickles. To add zest and tanginess to foods like chicken, fish, tikka, and stew, the dried powder is sprinkled on top. Even continental foods like grilled fish employ this delicious spice.