Jaywant Aarogyam's Fried Garlic will add a fresh garlicky flavor to your dishes!
Jaywant Aarogyam is the
When you want the flavor of fresh garlic without the hassle of peeling, chopping, and mincing, our
Fried Garlic from Jaywant Aarogyam has a crisp texture and a mellow, creamy, and nutty flavor that goes well with a range of cuisines. All you have to do is rehydrate it in water and use it in your dishes. To create an even deeper flavor, add it immediately to foods with extra liquid. It can also be powdered and used as a seasoning.
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Methods for Using Jaywant Aarogyam's Fried Garlic in Cooking:
- Incorporate into soups, stews, gravies, and slow-cooked dishes.
- Spice up your lentils, curries, potatoes, and seafood.
- Combine with pickles and sauces.
- Put it in marinades and salad dressings.
- Fried To make a nice snack, sauté garlic in olive oil and season with herbs.
- Bake your pizzas and parathas.
- Make a powder out of it and add it to your spice mix.