Frozen-Carrots-In-India | Frozen-Vegetables-Supplier-In-India

Frozen carrots

Jaywant aarogyam is the

leading manufacturer and supplier of frozen vegetables in India

and frozen carrots is one of the products which Jaywant offers under

frozen vegetable

category.



Frozen carrots are one of the most versatile vegetables which have the content of dietary fiber, antioxidants and minerals. The frozen carrots taste similar to the frh carrots with all nutrients packed in the packet, since it is offered in the sliced form, so it is ready to use in any dish or cuisine.



The

frozen carrots

are the best alternative to fresh carrots as they offer the same nutrients and minerals but have the advantage of a longer shelf life. The carrots have vitamin A which is good for vision, helps to reduce cancer risk, controls diabetes, strengthens the immune system and also controls blood pressure and many more benefits of having carrots in your diet.



How To Use Jaywant Aarogyam’s Frozen Carrots

  • You can use them in your dish to make your dish more enriched with vitamins and minerals.
  • Directly using them to blend in the soup makes the soup tastier and healthier.
  • Blitz them into your breakfast smoothie.
  • Roast the frozen carrots and add them to grain bowls for a healthy dose of veggies.
  • Mix them into stews and curries which adds a natural sweetness to your dish.
Frequently Asked Questions

Your carrots will stay fresh in the freezer for 10 to 12 months after storage, but they will continue to be safe to use after that period. You've utilized your knowledge of effective carrot freezing techniques, and you've discovered the ideal carrot-based casserole or soup recipe.

The carrots should be wrapped in wet paper towels and kept in your refrigerator's coolest shelf. They can be kept in this manner for a month. The carrots can be cut so they'll be ready when it's time to use them, but doing so will reduce their lifespan to one or two weeks.

Carrots are a great veggie for freezing, indeed. If they are blanched, preserved, properly wrapped, and kept in the freezer, they can last for up to a year. The chilly weather slows the growth of the bacteria that ruin food.