Small, dehydrated garlic chunks are known as garlic flakes.Compared to garlic powder or granules, the particles are bigger. Additionally, it costs more than garlic salt because it isn't salted. These come in a variety of sizes and are renowned for their intense flavors and tart taste.These
Dehydrated Garlic powder for no chopping /mincing, zero wastage, natural, long shelf life, and endless options. Quality is preserved when dehydrated. Allicin in garlic powder retards staling and makes it easy for eateries and packaged foods. Nothing is going to change, everything remains the same except texture.
An essential component of Indian cookery is garlic powder. It has been used as a condiment for more than a century. It aids in digestion and absorption of food and is employed in many therapeutic treatments because of its anathematic and antiseptic effects. Jaywant Aarogyam is a hygienically
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