Dry Mango Powder

Aarogyam’s Dry Mango Powder

Jaywant Aarogyam,

manufacturer of mango powder in india

produces a traditional Indian spice that is widely used to enhance tanginess to meals. This spice powder is derived from dried mango pulp. Dried mangoes of the highest quality, handpicked, and with a high acidity content. This traditional Indian spice is a must-have in any cooking. This common spice enhances the flavour of both vegetables and meat.

Tart, unripe mangoes are cut into slices and dried mechanically or in the sun. These leathery strips are subsequently pulverised into amchoor powder. Amchoor, as the name suggests, is fruity, sweet, tart, and highly sour due to the high concentration of citric acid.

Amchoor green mango powder

is often used in soups, stews, fruit and vegetable salads, and pakoras in Indian and South Asian cuisines. It's frequently used to impart a candy-like fruit flavour to breads, pastries, and sweets. Amchoor is also a key component of chat masala. Amchoor green mango powder has two very western applications:

- Add to the pie. Any pie. A teaspoon will just offer a distinct layer of flavour that will mesmerise you. Oh, and we're going to put it in the pie dough. Yum!

- Use chipotle peppers, dried habanero chiles, salt, black pepper, and a generous amount of amchoor to make a rub for pork ribs. It all comes together to make a life-changing hot and sour rub that will blow any BBQ purist away.


Amchoor Powder

or amchur

dried mango powder

has a delicious flavour and is used as a souring agent. It does not add moisture to food, unlike fruit juice. It is frequently used in marinades, curries, chutneys, and soups, particularly in North Indian cuisine. It is also used to thicken liquids.

- As a souring agent, dried mango powder can be used to flavour braises, stews, soups, and vegetable dishes. It tastes very good with green vegetables like, and chutneys.

Frequently Asked Questions

Mango contains potent antioxidants, which promote regular bowel movements and aid in the treatment of constipation and gas. Adding amchur powder to your dishes on a regular basis may help you improve your digestive system.

Once ground, the amchur can be stored in an airtight jar for up to a year in a cool, dark place.

It possesses tenderising properties that are similar to lime and lemon juice. Amchur powder is also beneficial for weight loss. It contains antioxidants, which stimulate metabolism and aid in weight loss. It is also low in carbs, making it a perfect addition to weight loss programmes.