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Oregano

Oregano is a type of flowering plant that is indigenous to the Mediterranean region and is a member of the mint family. But it has now been widely naturalised all over the world. The oregano plant's fresh or dried leaves make up this herb. The plant has tiny leaves that emit a strong perfume but also enhance the flavour of many different cuisines. Jaywant Aarogyam is a leading

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There are 42 different species of oregano, which are found throughout North Africa, Eurasia, and India. Spanish Thyme, also known as Oregano Vulgare, is the most often used type. Which of these species to choose depends on the recipe you are trying to cook because they are all accessible in various forms.



Essential elements like Vitamins A, C, and K are abundant in oregano. Iron, magnesium, manganese, potassium, and calcium are also abundant. These unassuming-looking leaves also contain a large number of other essential antioxidants. Additionally, it contains extremely few calories.
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Best Ways to Use Oregano


  • Any regular soup supper can be elevated to almost luxury status by adding oregano, either fresh or dried, and flavorful pieces of bread.
  • Oregano can also be combined with honey to add flavour to bread, curries, sauces, and other dishes.
  • Tomato sauces, roasted meat, and many other dishes benefit greatly from the use of oregano.
  • Italian vinaigrettes and marinades for chicken, lamb, and beef dishes can also be made by combining olive oil.
  • Additionally, you can garnish salads with fresh oregano leaves.
Frequently Asked Questions

Oregano is a herb from the mint, or Lamiaceae family. People have used it for thousands of years to add flavor to dishes and to treat health conditions. It features in the Mediterranean diet. The Greeks and Romans associated oregano with joy and happiness.

Oregano contains chemicals that might help reduce cough. Oregano also might help with digestion and with fighting against some bacteria and viruses. People use oregano for wound healing, parasite infections, and many other conditions, but there is no good scientific evidence to support these uses.

Chemicals in oregano may aid to lessen coughing. Additionally, oregano may aid in digestion and the defence against some bacteria and viruses. There isn't any solid scientific evidence to back up the claims that oregano can treat parasitic infections, wound healing, or any of the other diseases for which it is commonly used.