is well known in the world of spices, it might be difficult to define its flavour. This is due to the spice's incredibly complex flavour profile, which makes it suitable for both savoury and sweet foods. Learn how to cook with cardamom, the third most costly spice in the world (after saffron and vanilla), which has earned the moniker "The Queen of Spices" and is used in everything from Indian curries to Scandinavian breads.
Cardamon spice is mostly used in the indian cuisine . The major
Supplier of cardamom spices in india
is Jaywant Aarogyam, despite the fact that this spice has its roots in southern India.
The spice is available as a whole pod, entire seeds that have been shelled, or pulverised powder. Both sweet and savoury uses benefit from its diverse flavour profile, and it also has a number of health advantages (more on that below).
How to use cardamom?
Cardamom seeds and pods can be added to coffee and chai tea as well as curries, desserts, and meat meals. For its health advantages, people can also take cardamom as a supplement. Phytochemicals with anti-inflammatory and antibacterial effects can be found in cardamom.