An unopened, dry flower bud from a tropical myrtle tree, a clove is used to flavor a wide range of foods, both savory and sweet. The rich, sweet, and spicy flavor that whole or ground cloves can provide should be used sparingly to prevent overseasoning.
Clove is a tree native to Indonesia. Its dried flower buds are used in Ayurvedic and Chinese medicine in addition to being a common spice. Dried flower buds, leaves, stems, and clove oils are used to make medicine. Clove oil contains eugenol, which may help fight infections and lessen discomfort.
Cloves in India
are a hot, pungent spice with a strong flavour and scent. The chemical eugenol is responsible for the flavour. There is a notable degree of heat along with sweetness, bitterness, and astringency (drying the mouth) on the tongue.
benefits of cloves
are that it helps to cure toothaches, discomfort from dental operations, dental plaque, hangovers, dyspepsia, and many other conditions
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How to use cloves?
-For use in cooking, cloves, which can be purchased whole or ground, are recognised for having a strong flavor and aroma.
-Cloves are a common element in many cuisines and can be found in ketchup and Worcestershire sauce among other condiments.
-Clove is sold for use as an essential oil and is used as an aroma component in some perfumes.
-The traditional Indian medicine known as Ayurveda frequently employs cloves. They have also historically been used to numb the body.