Jaiphal is undoubtedly one of the most popular spices in the world, with its rich aroma and sweet taste, thus making it a much-valued addition to any dish. It is added to cuisines around the globe to impart an unparalleled flavour. Jaiphal is a spice that has been used for centuries, is native to the East Indies and has been widely used by Europeans.

In india

Jaiphal spices price

are not very expensive and are affordable accordion to other countries . Jaywant arogya which is one of the leading jaiphal Spice supplier in india (h1) provide good quality Jaiphal spice (h2) and the also provide different types of spices

Benefits of indian jaiphal spices

Indian Jaiphal Spices

prevent illnesses in addition to giving off odours and enhancing the flavour of food. The majority of spices, according to Ayurveda, have medicinal qualities and can aid in the treatment of numerous disorders.This aromatic spice is used in a variety of culinary recipes and has several therapeutic benefits.


  • To make homemade baked goods like cookies or cake more palatable, you can add nutmeg powder.
  • In order to make well-known and flavorful spice blends like garam masala and Indian kitchen king masala, nutmeg powder can be blended with other spice powders.
  • Also, it can be used to create a homemade skincare paste.
  • Over oatmeal or other morning cereals, sprinkle it.
  • MOver oatmeal or other morning cereals, sprinkle it.
  • Blend it into smoothies or yoghurt.
  • Use it to season recipes with meat or vegetables.
  • Use it in fall-themed meals, such as those that use winter squash or pumpkin.
  • With a teaspoon of honey, nutmeg powder can be ingested. It can also be added to milk products, amla juice, and fruit juices.

Frequently Asked Questions

This unique spice powder is added in little amounts to baked goods, curries, desserts, tea, and mulled wine. Jaiphal is prized as a strong aphrodisiac, digestive stimulant, and essential oil that heals asthma, colds, and coughs in addition to relieving headache pain.

Jaiphal, also known as nutmeg, has potent antibacterial qualities and strengthens the immune system. It is considered to be high in dietary fibre and maintain a super-healthy digestive tract as a result. Jaiphal, which has a nutty flavour, is well recognised for being high in antioxidants and is also thought to have anti-inflammatory qualities.

It is advised not to consume more than 1 to 2 milligrams of nutmeg per day even if there are no particular recommendations. According to studies, hazardous effects happen when doses of 5g or more are consumed.