White pepper comes from Black pepper. "King of Spices" is how people refer to black pepper. Additionally, this spice is accompanied by yet another top-notch culinary partner.
Indian White pepper
as its name would imply they resemble black pepper in terms of shape.
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How to use white pepper in cooking
White pepper should be added at the very end of cooking. This is due to the possibility of a bitter flavor from overheating. Additionally, you might prefer white pepper to black pepper for the recipe's aesthetic value (in creamed soups, whipped potatoes, and chowders).
White pepper is typically used in dishes with light colors. Preserving a light dish's color is a terrific idea. White pepper also has a strong flavor. Any dish will have more scent if white pepper is used liberally.