Jaywant Aarogyam White pepper

White Pepper

White pepper comes from Black pepper. "King of Spices" is how people refer to black pepper. Additionally, this spice is accompanied by yet another top-notch culinary partner.

Indian White pepper

as its name would imply they resemble black pepper in terms of shape.



Jaywant arogya is one of the leading

manufactures of White pepper in india

and provid

premium quality spices



How to use white pepper in cooking


White pepper should be added at the very end of cooking. This is due to the possibility of a bitter flavor from overheating. Additionally, you might prefer white pepper to black pepper for the recipe's aesthetic value (in creamed soups, whipped potatoes, and chowders).

White pepper is typically used in dishes with light colors. Preserving a light dish's color is a terrific idea. White pepper also has a strong flavor. Any dish will have more scent if white pepper is used liberally.

Frequently Asked Questions

The outer covering of black peppercorns is dried in the sun after being harvested just before they are fully ripe. This outer coating is removed either before or after drying to create white peppercorns, exposing only the inner seed. White pepper has a stronger flavor than black pepper but is less flavorful and complex.

The white pepper is known as”Safed Mirch” in India.

To season meals with light colors, such as , soups, cream sauces,potatoes, pasta, and seafood, use white pepper. Use less white pepper than you'd black pepper because it has a stronger flavor.