Dry Tamarind Powder

Aarogyam’s Dry Tamarind Powder

Feel the Tarty Goodness of Tamarind in Every Bite with

Best Dry Tamarind Powder


Tamarind Powder

is a seasoning that has earned a precious place in the Indian kitchen. It's made from natural tamarind pulp that has been spray dried and base into a high- quality powder.


Dry Tamarind Power

presents a fantastic relief for fresh tamarind in your fashions. It's easy to use and imparts a rich tanginess and sweet- and-sour taste of tamarind to your dishes. The uniquely complex flavours of our tamarind powder will impeccably balance and round both sweet and savory taste likewise. Along with a flavourful upgrade to your cuisine, you'll enjoy colorful tamarind powder benefits. It's rich in antioxidants, aids digestion, regulates blood pressure and blood sugar, protects against heart complaints, and can also help in weight loss.

Leave the hassle of preparing and filtering tamarind paste whenever you need the taste of tamarind. With our Tamarind Powder , the wonderfully tartness of tamarind is just a sprinkle down.

How to Use Dry Tamarind Powder:

  • Give a twist to curries, lentils, stuffed vegetables, and soups.
  • Flavor your rice and Thai dishes.
  • Add marinades and dry rubs.
  • Bring a sweet and sour kick to sambars, rasam, sauces, chutneys, and pickles.
  • Sprinkle on salads and stir-fries.

Frequently Asked Questions

If you’re wondering how to use tamarind powder in cooking, you can add it as a substitute for tamarind paste in your recipes. Use it cautiously as it is potent, and add it in the last 15 minutes of your cooking.

Around 4 teaspoons of tamarind powder is equal to 1 cup of tamarind paste. In other words, you can use 1 tsp tamarind powder as a substitute for 1/4th cup of tamarind paste.

When it comes to tamarind powder vs. paste, the main difference is their intensity of flavor. Tamarind powder is more robust in its taste than tamarind paste. Furthermore, tamarind paste will add moisture to your recipes while tamarind powder will not.