Dehydration Is one of the oldest styles of conserving food and dates back centuries. It involves the process of removing humidity from the food and making it lower in size and lighter. With the elaboration of time and the changing cultures and choices of the consumer, the Dehydration process has also evolved. At the moment the
Reducing the humidity content of food stops the growth of bacteria, incentive and mold. These microorganisms make the food go bad. It also brings down the enzymatic responses that take place in the food. This combined effect helps to help the dried food from spoiling.
The dehydrated food products are witnessing a rise in demand due to newer technologies being used for their product. These ways ensure that these products stay in a consumable state for a longer time. Stored at the correct temperature, they've a good shelf life, ranging from months to indeed a time.
Dehydrated food products are easy to store as removing the humidity from the food shrinks them by as much as 50 or indeed more. As water accounts for a significant chance of the weight of the product, dehydrating makes the food featherlight. This ensures that the products need comparatively little space and further can fit in the same storehouse space. Since these can be stored at room temperature, one doesn’t have to be bothered with storing them in the refrigerator or freezer and also worry about them getting spoiled in case of a power failure.
Dehydrated foods are a perfect choice when traveling. Lightweight , they're easy to carry and occupy very little space. They're perfect as a quick, healthy snack or can help in making a quick meal.
Numerous foods with a longer shelf life are full of preservatives to help them from spoiling. Contrary to that, dehydrated foods retain the nutritive value of fresh food and are inversely healthy. They're full of fiber, vitamins, minerals and are low in fat, just like the raw product. Also, dehydrated food tastes just as good as the fresh one, and in some cases, the drying process actually enhances the flavors.
The rapid changes taking place in the life of urban people is one of the biggest reasons for the increase in the demand for dehydrated food products. The increasingly demanding and excited working life of the users leaves them with little time to cook and is pushing them towards ready- to- eat reflections or eating out. With dehydrated food products, cooking at home is quick, and hassle-free. It helps them to prepare and enjoy the delicious and nutritional home- cooked food with minimum time.
Dehydrated food products are well priced and are available in a lot of kinds. This keeps the consumer happy as they've a range to choose from and can keep reinventing their meals . These products take care of the consumer’s call for convenience, flavor and affordability.
Dehydrated food products industry is gaining popularity across the globe because of the convenience and ease of use it provides. Manufacturers work toward furnishing nutrition-rich dried food products which retain the taste and health of the raw material. Rising consumer mindfulness and the better shelf life of these products has further contributed to the acceptance of these products. Also, the inconsistencies in the product and pricing of the raw product, primarily due to seasonal oscillations, have also been a determining factor in impacting the rapid-fire growth of this request.
Dehydrated food products are the answer to our adding need for convenience, while not compromising on health. The industry is on the threshold of changing the way we consumers have looked at food.
Jaywant Aarogyam is a